Aquaculture
Name: ______________________ Date: ____________
Write the letter of the matching item on the line next to each number.
1. AQUACULTURE
A. Rearing aquatic animals or cultivating aquatic plants for food
2. SEAWEED
B. The boundary line or the area immediately inside the boundary
3. OXYGEN
C. Plant growing in the sea, especially marine algae
4. TEMPERATURE
D. The exchange of goods for an agreed sum of money
5. PH
E. Muddiness created by stirring up sediment or having foreign particles suspended
6. TURBIDITY
F. Gas in the air that we need to breathe
7. ABALONE
G. How hot or cold something is
8. PERIMETER
H. Primitive chlorophyll-containing mainly aquatic eukaryotic organisms lacking true stems and roots
9. ALGAE
I. Flesh of any of several primarily freshwater game and food fishes
10. MARKETING
J. Lean white flesh of important North Atlantic food fish
11. TROUT
K. The logarithm of the reciprocal of hydrogen-ion concentration in gram atoms per liter
12. COD
L. Any of various large edible marine gastropods of the genus Haliotis having an ear-shaped shell
13. LOBSTER
M. Any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae