Aquaculture
Name: ______________________ Date: ____________
Draw a line from each item on the left to its match on the right.
1. AQUACULTURE
A. Gas in the air that we need to breathe
2. SEAWEED
B. Flesh of any of several primarily freshwater game and food fishes
3. OXYGEN
C. How hot or cold something is
4. TEMPERATURE
D. The exchange of goods for an agreed sum of money
5. PH
E. The boundary line or the area immediately inside the boundary
6. TURBIDITY
F. Muddiness created by stirring up sediment or having foreign particles suspended
7. ABALONE
G. Rearing aquatic animals or cultivating aquatic plants for food
8. PERIMETER
H. Plant growing in the sea, especially marine algae
9. ALGAE
I. The logarithm of the reciprocal of hydrogen-ion concentration in gram atoms per liter
10. MARKETING
J. Primitive chlorophyll-containing mainly aquatic eukaryotic organisms lacking true stems and roots
11. TROUT
K. Any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae
12. COD
L. Lean white flesh of important North Atlantic food fish
13. LOBSTER
M. Any of various large edible marine gastropods of the genus Haliotis having an ear-shaped shell