Write the letter of the matching definition next to each term.
1. Sausage
A. Any very large body of water
2. Dessert
B. Any of various large food and game fishes of northern waters
3. Salad
C. The principal dish of a meal
4. Steak
D. Plant foods like carrots and broccoli
5. Main
E. A light informal meal (plural)
6. Bread
F. The first meal of the day
7. Potato
G. Flavorful relish or dressing or topping served as an accompaniment to food
8. Entree
H. Sweet baked dessert for birthdays
9. Sauce
I. Plant with dense clusters of tight green flower buds
10. Cake
J. Deep orange edible root of the cultivated ___ plant
11. Breakfast
K. A dish served as the last course of a meal
12. Cheese
L. Dark green leaves
13. Salmon
M. Baked food made from flour, used for sandwiches
14. Snacks
N. A plant lacking a permanent woody stem (plural)
15. Broccoli
O. A slice of meat cut from the fleshy part of an animal or large fish
16. Spinach
P. An edible tuber native to South America
17. Chicken
Q. Dairy food made from milk
18. Herbs
R. Mildly acid red or yellow pulpy fruit eaten as a vegetable
19. Onion
S. Farm bird that lays eggs
20. Carrot
T. Dish of mixed raw vegetables
21. Spices
U. Chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers
22. Vegetables
V. Bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
23. Capsicum
W. Any of a variety of pungent aromatic vegetable substances used for flavoring food (plural)
24. Tomato
X. Highly seasoned minced meat stuffed in casings