Print double-sided (flip on the long edge) and cut along the dashed lines. Fronts and backs line up.
Cooking · Fronts · page 1
Sausage
Dessert
Salad
Steak
Main
Bread
Potato
Entree
Cooking · Backs · page 1
A dish served as the last course of a meal
Highly seasoned minced meat stuffed in casings
A slice of meat cut from the fleshy part of an animal or large fish
Dish of mixed raw vegetables
Baked food made from flour, used for sandwiches
Any very large body of water
The principal dish of a meal
An edible tuber native to South America
Cooking · Fronts · page 2
Sauce
Cake
Breakfast
Cheese
Salmon
Snacks
Broccoli
Spinach
Cooking · Backs · page 2
Sweet baked dessert for birthdays
Flavorful relish or dressing or topping served as an accompaniment to food
Dairy food made from milk
The first meal of the day
A light informal meal (plural)
Any of various large food and game fishes of northern waters
Dark green leaves
Plant with dense clusters of tight green flower buds
Cooking · Fronts · page 3
Chicken
Herbs
Onion
Carrot
Spices
Vegetables
Capsicum
Tomato
Cooking · Backs · page 3
A plant lacking a permanent woody stem (plural)
Farm bird that lays eggs
Deep orange edible root of the cultivated ___ plant
Bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
Plant foods like carrots and broccoli
Any of a variety of pungent aromatic vegetable substances used for flavoring food (plural)
Mildly acid red or yellow pulpy fruit eaten as a vegetable
Chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers