Meat
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. pork
A. Meat from a domestic hog or pig
2. pheasant
B. Large and complicated reddish-brown glandular organ located in the upper right portion of
3. goose
C. A domesticated gallinaceous bird thought to be descended from the red jungle fowl
4. beef
D. Quacking water bird
5. liver
E. Organ that pumps blood around the body
6. hare
F. Cattle that are reared for their meat
7. calf
G. Farm bird that lays eggs
8. breast
H. Lining of the stomach of a ruminant used as food
9. oxtail
I. Large long-tailed gallinaceous bird native to the Old World but introduced elsewhere
10. tongue
J. Large bird eaten at Thanksgiving
11. quail
K. Highly seasoned minced meat stuffed in casings
12. lamb
L. Distinguished from Bovidae by the male's having solid deciduous antlers
13. chicken
M. A mobile mass of muscular tissue covered with mucous membrane and located in the oral cavity
14. duck
N. Young of domestic cattle
15. poultry
O. Swift timid long-eared mammal larger than a rabbit having a divided upper lip and long hind legs
16. kidneys
P. Either of two bean-shaped excretory organs that filter wastes from the blood and excrete them (plural)
17. ham
Q. Salty pink meat from a pig
18. deer
R. Web-footed long-necked typically gregarious migratory aquatic birds usually larger and less aquatic
19. heart
S. The flesh of a young domestic sheep eaten as food
20. sausage
T. Small gallinaceous game birds
21. turkey
U. The part of an animal's body that corresponds to a person's chest
22. tripe
V. The skinned tail of cattle