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Meat · Backs · page 1
Large long-tailed gallinaceous bird native to the Old World but introduced elsewhere
Meat from a domestic hog or pig
Cattle that are reared for their meat
Web-footed long-necked typically gregarious migratory aquatic birds usually larger and less aquatic
Swift timid long-eared mammal larger than a rabbit having a divided upper lip and long hind legs
Large and complicated reddish-brown glandular organ located in the upper right portion of
The part of an animal's body that corresponds to a person's chest
Young of domestic cattle
Meat · Backs · page 2
A mobile mass of muscular tissue covered with mucous membrane and located in the oral cavity
The skinned tail of cattle
The flesh of a young domestic sheep eaten as food
Small gallinaceous game birds
Quacking water bird
Farm bird that lays eggs
Either of two bean-shaped excretory organs that filter wastes from the blood and excrete them (plural)
A domesticated gallinaceous bird thought to be descended from the red jungle fowl
Meat · Backs · page 3
Distinguished from Bovidae by the male's having solid deciduous antlers
Salty pink meat from a pig
Highly seasoned minced meat stuffed in casings
Organ that pumps blood around the body
Lining of the stomach of a ruminant used as food
Large bird eaten at Thanksgiving