Cut-out cards Matching sheet

Food safety + Hygiene

Name: ______________________   Date: ____________

Write the letter of the matching definition next to each term.

1. poison
A. An unfortunate mishap
2. food
B. Loose soil rich in organic matter
3. kitchen
C. A principle or condition that customarily governs behavior (plural)
4. cooking
D. Hypersensitivity reaction to a particular ___
5. hygiene
E. How hot or cold something is
6. broken
F. The condition of being susceptible to harm or injury
7. nutrition
G. The science concerned with the prevention of illness and maintenance of health
8. sharp
H. Strongbox where valuables can be ___ kept
9. clean
I. A browning of the skin resulting from exposure to the rays of the sun (plural)
10. dirty
J. Soiled or likely to soil with ___ or grime
11. rules
K. Any substance that causes injury or illness or death of a living organism
12. safety
L. Being unprocessed or manufactured using only simple or minimal processes
13. bacteria
M. A musical notation indicating one half step higher than the note named
14. temperature
N. Room where food is cooked
15. danger
O. A small apparently simple structure from which new tissue can develop into a complete organism (plural)
16. raw
P. Being protected from harm
17. burns
Q. Tiny single-celled living things, some of which cause illness
18. safe
R. Food and nutrients the body needs to grow
19. germs
S. To shield from danger, injury, destruction, or damage
20. sanitise
T. Free from dirt
21. protect
U. To make ___ by cleaning or sterilizing
22. mould
V. The act of preparing something by the application of heat
23. accident
W. Physically and forcibly separated into pieces or cracked or split
24. allergy
X. What we eat to get energy and grow