Print double-sided (flip on the long edge) and cut along the dashed lines. Fronts and backs line up.
Food safety + Hygiene · Fronts · page 1
poison
food
kitchen
cooking
hygiene
broken
nutrition
sharp
Food safety + Hygiene · Backs · page 1
What we eat to get energy and grow
Any substance that causes injury or illness or death of a living organism
The act of preparing something by the application of heat
Room where food is cooked
Physically and forcibly separated into pieces or cracked or split
The science concerned with the prevention of illness and maintenance of health
A musical notation indicating one half step higher than the note named
Food and nutrients the body needs to grow
Food safety + Hygiene · Fronts · page 2
clean
dirty
rules
safety
bacteria
temperature
danger
raw
Food safety + Hygiene · Backs · page 2
Soiled or likely to soil with ___ or grime
Free from dirt
Being protected from harm
A principle or condition that customarily governs behavior (plural)
How hot or cold something is
Tiny single-celled living things, some of which cause illness
Being unprocessed or manufactured using only simple or minimal processes
The condition of being susceptible to harm or injury
Food safety + Hygiene · Fronts · page 3
burns
safe
germs
sanitise
protect
mould
accident
allergy
Food safety + Hygiene · Backs · page 3
Strongbox where valuables can be ___ kept
A browning of the skin resulting from exposure to the rays of the sun (plural)
To make ___ by cleaning or sterilizing
A small apparently simple structure from which new tissue can develop into a complete organism (plural)
Loose soil rich in organic matter
To shield from danger, injury, destruction, or damage
Hypersensitivity reaction to a particular ___
An unfortunate mishap