Thanksgiving Dinner
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. turkey
A. Vegetables preserved in brine or vinegar (plural)
2. dressing
B. A mixture of seasoned ingredients used to stuff meats and vegetables
3. gravy
C. Stick of wax with a wick in the middle (plural)
4. centerpiece
D. Hot brown drink made from roasted beans
5. candles
E. The central or most important feature
6. coffee
F. A large number or amount or extent (plural)
7. tea
G. A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips
8. mints
H. Large bird eaten at Thanksgiving
9. pickles
I. Small ovoid fruit of the European ___ tree (plural)
10. olives
J. A beverage made by steeping ___ leaves in water