Kitchen Equipment
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. whisk
A. A strainer for separating lumps from powdered material or grading particles
2. grater
B. Bowl-shaped strainer
3. knife
C. As much as a ___ will hold
4. sieve
D. A worker who rouses wild game from under cover for a hunter
5. tongs
E. A long pin for holding meat in position while it is being roasted
6. chopping board
F. A pan used for frying foods
7. skewer
G. A spoon larger than a dessert spoon
8. saucepan
H. A booby prize consisting of a ___ made of wood
9. frypan
I. A household sieve
10. wooden spoon
J. Sharp tool for cutting
11. sifter
K. A wooden ___ where meats or vegetables can be cut
12. tablespoon
L. Utensil with sharp perforations for shredding foods
13. colander
M. Any of various devices for taking hold of objects
14. teaspoon
N. A deep pan with a handle
15. beater
O. A mixer incorporating a coil of wires