Print double-sided (flip on the long edge) and cut along the dashed lines. Fronts and backs line up.
Kitchen Equipment · Fronts · page 1
whisk
grater
knife
sieve
tongs
chopping board
skewer
saucepan
Kitchen Equipment · Backs · page 1
Utensil with sharp perforations for shredding foods
A mixer incorporating a coil of wires
A strainer for separating lumps from powdered material or grading particles
Sharp tool for cutting
A wooden ___ where meats or vegetables can be cut
Any of various devices for taking hold of objects
A deep pan with a handle
A long pin for holding meat in position while it is being roasted
Kitchen Equipment · Fronts · page 2
frypan
wooden spoon
sifter
tablespoon
colander
teaspoon
beater
Kitchen Equipment · Backs · page 2
A booby prize consisting of a ___ made of wood
A pan used for frying foods
A spoon larger than a dessert spoon
A household sieve
As much as a ___ will hold
Bowl-shaped strainer
A worker who rouses wild game from under cover for a hunter