Beef, Poultry, Pork, Seafood
Name: ______________________ Date: ____________
Draw a line from each item on the left to its match on the right.
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1. BEEF
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2. USDA
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3. PRIME
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4. CHOICE
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5. SELECT
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6. STANDARD
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7. UTILITY
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8. PORK
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9. BACON
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10. LOIN
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A. A company that performs a public service
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B. Of superior grade
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C. A cut of meat taken from the side and back of an animal between the ribs and the rump
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D. Meat from a domestic hog or pig
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E. One of a number of things from which only one can be chosen
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F. Meat from an adult domestic bovine
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G. The federal department that administers programs that provide services to farmers
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H. A basis for comparison
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I. A natural number that has exactly two distinct natural number divisors: 1 and itself
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J. Back and sides of a hog salted and dried or smoked