Tea
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. Tea Bags
A. Any liquid suitable for drinking
2. Blends
B. Fermented ___ leaves
3. Taste
C. Metal or earthenware cooking vessel that is usually round and deep
4. WAter
D. A partially opened flower (plural)
5. Aroma
E. Drink made by steeping and boiling and fermenting rather than distilling
6. Caffeine
F. A plant lacking a permanent woody stem (plural)
7. Decaffeinated
G. Any of a variety of pungent aromatic vegetable substances used for flavoring food (plural)
8. Brew
H. A bitter alkaloid found in coffee and tea that is responsible for their stimulating effects
9. Beverage
I. A dangerous or distressing predicament
10. Steeping
J. A measured amount of ___ in a bag for an individual serving of ___ (plural)
11. Hot Water
K. Sweet food that grows on plants
12. Leaves
L. The person who does the ___
13. Buds
M. A light midafternoon meal of ___ and sandwiches or cakes
14. Herbs
N. The star our planet orbits
15. Spices
O. To remove caffeine from
16. Fruit
P. Green parts of a tree that fall in autumn
17. Black Tea
Q. Clear liquid we drink that falls as rain
18. Pitcher
R. To let sit in a liquid to extract a flavor or to cleanse
19. Pot
S. The sensation that results when ___ buds in the tongue and throat convey information about
20. Sun
T. Any property detected by the olfactory system
21. Mug
U. The quantity that can be held in a ___
22. Afternoon Tea
V. An occurrence of thorough mixing (plural)