Print double-sided (flip on the long edge) and cut along the dashed lines. Fronts and backs line up.
Vegetable · Fronts · page 1
tomato
avocado
Spinach
Corn salad
onion
cucumber
Potato
artichoke
Vegetable · Backs · page 1
Tropical American tree bearing large pulpy green fruits
Mildly acid red or yellow pulpy fruit eaten as a vegetable
A plant of the genus Valerianella
Southwestern Asian plant widely cultivated for its succulent edible dark green leaves
A melon vine of the genus ___
Bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
Mediterranean thistlelike plant widely cultivated for its large edible flower head
An edible tuber native to South America
Vegetable · Fronts · page 2
Celery cabbage
Collards
sweet pepper
broccoli
cabbage
celeriac
Asparagus
cauliflower
Vegetable · Backs · page 2
Variety of kale having smooth leaves (plural)
Plant with an elongated head of broad stalked leaves resembling ___
Plant with dense clusters of tight green flower buds
Plant bearing large mild thick-walled usually bell-shaped fruits
Grown for its thickened edible aromatic root
Any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers
A plant having a large edible head of crowded white flower buds
Plant whose succulent young shoots are cooked and eaten as a vegetable
Vegetable · Fronts · page 3
carrot
Sweet potato
zucchini
radish
lettuce
pumpkin
Vegetable · Backs · page 3
Pantropical vine widely cultivated in several varieties for its large ___ tuberous root
Perennial plant widely cultivated as an annual in many varieties for its long conical orange edible
A cruciferous plant of the genus Raphanus having a pungent edible root
Marrow squash plant whose fruit are eaten when small
Big orange squash carved at Halloween
Any of various plants of the genus Lactuca