Food
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. milk
A. A medical dressing consisting of a soft heated mass of meal or clay that is spread on a cloth (plural)
2. bananas
B. Small white grains grown in wet fields
3. coffee
C. Someone who ___ bread or cake
4. potatoes
D. A tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India
5. baker
E. White drink that comes from cows
6. rice
F. A dish that contains ___ as its main ingredient
7. pasta
G. Hot brown drink made from roasted beans
8. chicken
H. Sweetened beverage of diluted ___ juice
9. beans
I. Farm bird that lays eggs
10. bread
J. Long yellow fruit with a peel (plural)
11. biscuits
K. Any of various edible seeds of plants of the family Leguminosae used for food (plural)
12. tea
L. Sweet white crystals added to food
13. lemonade
M. Small round bread leavened with baking-powder or soda (plural)
14. plasters
N. Annual native to South America having underground stolons bearing edible starchy tubers (plural)
15. sugar
O. Baked food made from flour, used for sandwiches