Print double-sided (flip on the long edge) and cut along the dashed lines. Fronts and backs line up.
Cake Making: Rubbed In Method · Fronts · page 1
cocoa powder
nutmeg
coconut
sprinkles
icing sugar
essence
sieve
lemon juice
Cake Making: Rubbed In Method · Backs · page 1
East Indian tree widely cultivated in the tropics for its aromatic seed
The ___ remains of chocolate liquor after ___ butter is removed
A light shower that falls in some locations and not others nearby (plural)
The edible white meat of a ___
The choicest or most ___ or most vital part of some idea or experience
Finely powdered ___ used to make ___
Usually freshly squeezed ___ of ___
A strainer for separating lumps from powdered material or grading particles
Cake Making: Rubbed In Method · Fronts · page 2
milk
margarine
brown sugar
eggs
flour
baking soda
food colour
Cake Making: Rubbed In Method · Backs · page 2
A spread made chiefly from vegetable oils and used as a substitute for butter
White drink that comes from cows
Oval foods laid by hens
Unrefined or only partly refined ___
A white soluble compound used in effervescent drinks and in ___ powders and as an antacid
Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
A digestible substance used to give color to ___