Bread
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. BAKERY
A. Slices of bread that have been ___
2. BREAD
B. Two slices of bread with a filling between them
3. BUNS
C. Grains of common ___
4. CRUMPET
D. A serving that has been cut from a larger portion
5. CRUST
E. Rotary motion of an object around its own axis (plural)
6. GLUTEN
F. A protein substance that remains when starch is removed from cereal grains
7. GRAIN
G. Baked food made from flour, used for sandwiches
8. ROLLS
H. Hard outer layer of the Earth or of bread
9. SANDWICH
I. Small rounded bread either plain or sweet (plural)
10. SLICE
J. Foodstuff prepared from the starchy ___ of cereal grasses
11. TOAST
K. A thick soft cake with a porous texture
12. WHEAT
L. Of or relating to or derived from wheat
13. WHOLEMEAL
M. A workplace where baked goods are produced or sold