Healthy Eating
Name: ______________________ Date: ____________
Write the letter of the matching definition next to each term.
1. Apple
A. Climbing vine native to China
2. Pineapple
B. Any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers
3. Pear
C. Citrus fruit that shares its name with a color
4. Cucumber
D. Any of various plants of the genus Lactuca
5. Grape
E. A melon vine of the genus ___
6. Carrot
F. A plant having a large edible head of crowded white flower buds
7. Mushroom
G. Common name for an edible agaric
8. Peas
H. Deep orange edible root of the cultivated ___ plant
9. Onion
I. Any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh
10. Orange
J. Annual native to South America having underground stolons bearing edible starchy tubers (plural)
11. Broccoli
K. Mildly acid red or yellow pulpy fruit eaten as a vegetable (plural)
12. Melon
L. Old World tree having sweet gritty-textured juicy fruit
13. Cabbage
M. Bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
14. Potatoes
N. Seed of a pea plant used for food (plural)
15. Lettuce
O. Round red root vegetable
16. Tomatoes
P. A tropical American plant bearing a large fleshy edible fruit with a terminal tuft of stiff leaves
17. Cauliflower
Q. Round red or green fruit that grows on trees
18. Kiwi
R. Plant with dense clusters of tight green flower buds
19. Beetroot
S. Any of numerous woody vines of genus Vitis bearing clusters of edible berries