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Crossword clues

Solve these clues to fill the grid.

A flour mixture stiff enough to knead or roll
1 Across
Farm bird that lays eggs
4 Across
Cattle that are reared for their meat
7 Across
Preserved by freezing sufficiently rapidly to retain flavor and nutritional value
8 Across
Something added to food primarily for the savor it imparts (plural)
9 Across
Common name for an edible agaric (plural)
11 Across
To heat beforehand
13 Across
Flavorful relish or dressing or topping served as an accompaniment to food
15 Across
Bulbous herb of southern Europe widely naturalized
2 Down
As much as a ___ will hold
3 Down
The dishes making up a meal (plural)
5 Down
Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as
6 Down
Tiny fishes usually canned or salted (plural)
10 Down
To lubricate with ___
12 Down
Round Italian dish with cheese and toppings
13 Down
A slice of meat cut from the fleshy part of an animal or large fish
14 Down

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