International food

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 1. A flour mixture stiff enough to knead or roll (5)
  2. 4. Farm bird that lays eggs (7)
  3. 7. Cattle that are reared for their meat (4)
  4. 8. Preserved by freezing sufficiently rapidly to retain flavor and nutritional value (6)
  5. 9. Something added to food primarily for the savor it imparts (plural) (10)
  6. 11. Common name for an edible agaric (plural) (9)
  7. 13. To heat beforehand (7)
  8. 15. Flavorful relish or dressing or topping served as an accompaniment to food (5)

Down

  1. 2. Bulbous herb of southern Europe widely naturalized (6)
  2. 3. As much as a ___ will hold (8)
  3. 5. The dishes making up a meal (plural) (5)
  4. 6. Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as (7)
  5. 10. Tiny fishes usually canned or salted (plural) (9)
  6. 12. To lubricate with ___ (7)
  7. 13. Round Italian dish with cheese and toppings (5)
  8. 14. A slice of meat cut from the fleshy part of an animal or large fish (5)