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Crossword clues

Solve these clues to fill the grid.

Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
1 Across
Coldness due to a cold environment
2 Across
A high-pitched woodwind instrument
5 Across
Food that is a component of a mixture in cooking (plural)
6 Across
Something added to foods to make them taste ___
8 Across
Greasy substance in food and body tissue (plural)
9 Across
A thick fatty oil
11 Across
To manually manipulate, usually for medicinal or relaxation purposes
12 Across
To separate by passing through a sieve or other straining device to separate out coarser elements
13 Across
Something added to food primarily for the savor it imparts
1 Down
Bowl-shaped strainer
2 Down
A protein substance that remains when starch is removed from cereal grains
3 Down
Any substance that can be metabolized by an animal to give energy and build tissue (plural)
4 Down
To heat beforehand
7 Down
Tool for weighing things; also a set of musical notes
8 Down
A commercial leavening agent containing ___ cells
10 Down

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