Baking and Pastry Arts

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 1. Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain (5)
  2. 2. Coldness due to a cold environment (5)
  3. 5. A high-pitched woodwind instrument (5)
  4. 6. Food that is a component of a mixture in cooking (plural) (11)
  5. 8. Something added to foods to make them taste ___ (9)
  6. 9. Greasy substance in food and body tissue (plural) (4)
  7. 11. A thick fatty oil (6)
  8. 12. To manually manipulate, usually for medicinal or relaxation purposes (5)
  9. 13. To separate by passing through a sieve or other straining device to separate out coarser elements (4)

Down

  1. 1. Something added to food primarily for the savor it imparts (9)
  2. 2. Bowl-shaped strainer (8)
  3. 3. A protein substance that remains when starch is removed from cereal grains (6)
  4. 4. Any substance that can be metabolized by an animal to give energy and build tissue (plural) (9)
  5. 7. To heat beforehand (7)
  6. 8. Tool for weighing things; also a set of musical notes (5)
  7. 10. A commercial leavening agent containing ___ cells (5)