Culinary Techniques
Name: ______________________ Date: ____________
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- BAKE
- BASTE
- BLANCH
- BOIL
- BROIL
- BRUNOISE
- CARMALIZE
- CARRE
- DEEP FRY
- DEGLAZE
- FRY
- GLAZE
- GRILL
- JULIENNE
- MACEDOINE
- MINCE
- MISE EN PLACE
- PAN FRY
- PARMENTIER
- POACH
- PUREE
- REDUCE
- RENDER
- ROAST
- SEAR
- SIMMER
- SINGE
- STEAM
- STRAIN