Southern Cooking
Name: ______________________ Date: ____________
Write the missing letters on the lines to finish each word.
2.
c
o
k
i
o
Any of numerous vegetable ___ used in ___
3.
c
o
r
d
Bread made primarily of cornmeal
4.
g
e
e
b
s
Immature ___ pod eaten as a vegetable (plural)
7.
s
q
s
Any of numerous annual trailing plants of the genus Cucurbita grown for their fleshy edible fruits
10.
n
a
s
A small piece of table linen that is used to wipe the mouth and to cover the lap in order (plural)
11.
i
t
e
Strong ___ served over ice
13.
o
n
o
Bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb (plural)
14.
t
n
i
g
r
e
Tender leaves of young white ___
15.
c
o
l
g
n
s
Kale that has smooth leaves
19.
b
t
r
An edible emulsion of fat globules made by churning milk or cream
21.
b
i
c
i
Small round bread leavened with baking-powder or soda (plural)
24.
b
o
Back and sides of a hog salted and dried or smoked