Making Bread

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 1. To be shown or be found to be (5)
  2. 5. A commercial leavening agent containing ___ cells (5)
  3. 6. A flour mixture stiff enough to knead or roll (5)
  4. 7. An essential structural component of living cells and source of energy for animals (12)
  5. 8. Leavened bread baked in a clay oven in India (4)

Down

  1. 1. Any bird of the genus ___ (5)
  2. 2. To manually manipulate, usually for medicinal or relaxation purposes (5)
  3. 3. A protein substance that remains when starch is removed from cereal grains (6)
  4. 4. Having strength or power greater than average or expected (6)