Cooking

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 2. Farm bird that lays eggs (7)
  2. 5. Plant foods like carrots and broccoli (10)
  3. 8. An edible tuber native to South America (6)
  4. 9. Deep orange edible root of the cultivated ___ plant (6)
  5. 10. Dark green leaves (7)
  6. 11. Dish of mixed raw vegetables (5)
  7. 12. Animal flesh eaten as food (4)
  8. 13. Any of various large food and game fishes of northern waters (6)
  9. 14. The principal dish of a meal (6)
  10. 15. Baked food made from flour, used for sandwiches (5)

Down

  1. 1. A dish served as the last course of a meal (7)
  2. 3. The first meal of the day (9)
  3. 4. Mixtures of vinegar or wine and oil with various spices and seasonings (8)
  4. 6. Hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible (8)
  5. 7. Mildly acid red or yellow pulpy fruit eaten as a vegetable (6)
  6. 9. Dairy food made from milk (6)