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Name: ______________________ Date: ____________
Use the clues to fill in the crossword.
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16
Across
- 2. Salty pink meat from a pig (3)
- 4. A smooth-textured sausage of minced beef or pork usually smoked (plural) (7)
- 7. Hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible (8)
- 8. A sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients (plural) (10)
- 10. Marine food fish of the northern Atlantic or northern Pacific (7)
- 12. Chop cut from a hog (plural) (9)
- 14. A cut of pork ribs with much of the meat trimmed off (plural) (9)
- 16. Bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb (plural) (6)
Down
- 1. Cubes of meat marinated and cooked on a skewer usually with vegetables (5)
- 3. Marine food fish found among rocks along the northern coasts of Europe and America (8)
- 5. Chop cut from a lamb (plural) (9)
- 6. Large and complicated reddish-brown glandular organ located in the upper right portion of (5)
- 9. Yellow vegetable that grows in ears (4)
- 11. Flesh of any of several primarily freshwater game and food fishes (5)
- 13. Farm bird that lays eggs (7)
- 15. Any of various large food and game fishes of northern waters (6)