Kitchen Safety

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 3. Plant foods like carrots and broccoli (10)
  2. 6. Kitchen appliance used for baking or roasting (4)
  3. 9. White goods in which food can be stored at low temperatures (12)
  4. 12. A farm where ___ products are produced (5)
  5. 13. Any of the regions of the surface of the Earth loosely divided according to latitude or longitude (4)
  6. 15. The physiological state produced by a ___ or other toxic substance (9)
  7. 16. Room where food is cooked (7)

Down

  1. 1. Being protected from harm (6)
  2. 2. Animal flesh eaten as food (4)
  3. 4. How hot or cold something is (11)
  4. 5. A position on a scale of intensity or amount or quality (plural) (7)
  5. 7. The activity of putting or setting in order in advance of some act or purpose (11)
  6. 8. Sweet food that grows on plants (5)
  7. 10. The condition of being susceptible to harm or injury (6)
  8. 11. The act of preparing something by the application of heat (7)
  9. 14. What we eat to get energy and grow (4)