Culinary Techniques

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 2. A painful sore with a hard core filled with pus (4)
  2. 3. To make very hot and dry (4)
  3. 5. A surface burn (5)
  4. 9. A loose temporary sewing stitch to hold layers of fabric together (5)
  5. 10. A restaurant where food is cooked on a ___ (5)
  6. 11. Temperature just below the boiling point (6)
  7. 13. A substance similar to stucco but exclusively applied to masonry walls (6)
  8. 14. Mixed diced fruits or vegetables (9)

Down

  1. 1. To cook and make edible by putting in a hot oven (4)
  2. 2. Cooking by direct exposure to radiant heat (5)
  3. 4. Food prepared by cooking and straining or processed in a blender (5)
  4. 6. Any of various thin shiny coatings applied to foods (5)
  5. 7. A vegetable cut into thin strips (8)
  6. 8. English painter and art critic (3)
  7. 11. Deformation of a physical body under the action of applied forces (6)
  8. 12. Food chopped into small bits (5)