Kitchen Equipment

Name: ______________________   Date: ____________

Use the clues to fill in the crossword.

Across

  1. 5. A household sieve (6)
  2. 8. A long pin for holding meat in position while it is being roasted (6)
  3. 9. As much as a ___ will hold (8)
  4. 11. A wooden ___ where meats or vegetables can be cut (13)
  5. 13. A deep pan with a handle (8)
  6. 14. A pan used for frying foods (6)
  7. 15. Utensil with sharp perforations for shredding foods (6)

Down

  1. 1. Any of various devices for taking hold of objects (5)
  2. 2. A booby prize consisting of a ___ made of wood (11)
  3. 3. Sharp tool for cutting (5)
  4. 4. A strainer for separating lumps from powdered material or grading particles (5)
  5. 6. A spoon larger than a dessert spoon (10)
  6. 7. Bowl-shaped strainer (8)
  7. 10. A mixer incorporating a coil of wires (5)
  8. 12. A worker who rouses wild game from under cover for a hunter (6)