Solve these clues to fill the grid.
- Farm bird that lays eggs
- 5 Across
- Sweet and hot varieties of fruits of plants of the genus Capsicum (plural)
- 7 Across
- Mildly acid red or yellow pulpy fruit eaten as a vegetable
- 8 Across
- French or Italian ___ sliced and spread with ___ butter then crisped in the oven
- 10 Across
- Dairy food made from milk
- 12 Across
- Highly seasoned minced meat stuffed in casings
- 14 Across
- A dish that contains ___ as its main ingredient
- 15 Across
- Flavorful relish or dressing or topping served as an accompaniment to food
- 1 Down
- Small ovoid fruit of the European ___ tree (plural)
- 2 Down
- Round Italian dish with cheese and toppings
- 3 Down
- Ground meat formed into a ball and fried or simmered in broth (plural)
- 4 Down
- Pasta in the form of long strings
- 6 Down
- Bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
- 9 Down
- A native or inhabitant of Italy
- 11 Down
- Hard outer layer of the Earth or of bread
- 12 Down
- Dish of mixed raw vegetables
- 13 Down